Hotel Service Personnel

Hotel service personnel in roles such as waiters, waitresses, and room service staff are crucial in providing an exceptional dining experience to guests, whether in the hotel's restaurant, bar, or through in-room dining. Their responsibilities include:

Greeting guests and presenting them with menus and daily specials, offering recommendations when requested.
Taking food and beverage orders accurately and relaying them promptly to the kitchen and bar staff.
Serving meals and drinks to guests at tables or delivering orders to guest rooms for room service, ensuring all orders are correct and meet the hotel's presentation standards.
Checking in with guests to ensure they are satisfied with their meals and service, addressing any concerns or special requests.
Processing payments, issuing receipts, and handling cash and credit card transactions.
Clearing tables and maintaining cleanliness in the dining area, ensuring a pleasant dining environment.
Restocking dining and service areas with supplies, such as linens, silverware, and glasses.
Complying with health and safety regulations regarding food preparation and serving.
Building rapport with guests to enhance their dining experience and encourage repeat business.
These personnel are key to maintaining high service standards and ensuring guests have a memorable dining experience, requiring them to have excellent communication skills, a friendly and professional demeanor, and the ability to work efficiently under pressure.

What we offer:

1000€ Salary
Full insurance
Acccommodation with meals
Tickets from Athens to Crete and back
Training and seminars